Greenwood Supper Club Service List

Main Menu

• Appetizers

  • Shrimp Cocktail

    chilled jumbo shrimp in the shell. with shrimp sauce and lemon.

  • Cheese & Cracker Basket

    a wisconsin cheddar cheese ball with assorted wrapped crackers.

  • French Fried Mushrooms

    in a tasty beer batter.

  • French Fried Onion Rings

    large sour dough breaded.

  • Golden Battered Chicken Wings

    served with your choice of sauce.

  • Mini Mozzerella Sticks

  • Mixed Greens Dinner Salad

  • Soup Du Jour

• Dinners And Light Dinners

  includes soup du jour or mixed green tossed salad with your choice of dressing (or cole slaw when available), your choice of potato (or potato salad when available) or steamed vegetable of the day.

  • Lake Perch

    a county favorite. lightly breaded and deep-fried.

  • Broiled Whitefish

    from our local waters, served with tartar sauce and topped with drawn butter. a house favorite.

  • Land And Sea

    6 oz. tenderloin in combination with steamed jumbo shrimp, deep fried breaded shrimp or golden fried scallops.

  • Surf And Turf

    a broiled 6 oz. tenderloin served with a 8-9 oz. cold water lobster tail.

  • Walleye Pike

    flaky and sweet, lightly breaded and deep-fried.

  • Alaskan King Crab Legs

    a pound of legs, steamed and served with drawn butter.

  • Lobster Tail (twin Tails Or One Tail)

    the finest cold water lobster tail. market price.

  • Steamed Jumbo Shrimp

    jumbo in-the-shell shrimp served with drawn butter, tangy shrimp sauce and lemon.

  • French Fried Jumbo Shrimp

    8 breaded, deep-fried shrimp served with red sauce and lemon.

  • Shrimp Scampi

    succulent, sauteed, peeled and deveined shrimp in garlic butter sauce served with the vegetable du jour.

  • Deep Fried Scallops

    lightly breaded and deep-fried, served with lemon and drawn butter.

  • Baked Salmon Ala Taylor

    rich north atlantic salmon garnished with sliced roasted almonds and lemon dill butter.

• Steaks, Chops & Chicken

  • Prime Rib au jus

    King Cut 20-22 oz., Queen Cut 14-16 oz.

  • Tenderloin Filet, au jus

    10 oz. choice filet broiled to perfection.

  • Rib Eye Steak, Au Jus 14 Oz.

    juicy eye of the prime, broiled.

  • Broiled Pork Chops, Au Jus

    two 8 oz. center-cut loin chops, served with applesauce. a greenwood favorite.

  • Baby Beef Liver

    broiled and served with sauteed onions.

  • French Fried Chicken

    one-half chicken, honey-battered and deep-fried ‘til golden.

  • Lamb Chops

    your choice of one or two chops served with mint sauce.

  • Sautéed Mushrooms

    mushrooms sautéed in butter with a hint of garlic and served in a side dish.

• Light Dinners

  light dinner portions are smaller and include warm rolls and butter, soup or salad with your choice of dressing (or cole slaw when available), and your choice of potato (or potato salad when available) or vegetable of the day.

  • Fresh Lake Perch

    market price. lightly breaded and deep-fried.

  • Steamed Jumbo Shrimp

    in the shell served with lemon, drawn butter and shrimp sauce.

  • Walleye Pike

    flaky and sweet, lightly breaded and deep-fried.

  • Broiled Whitefish

    topped with drawn butter, served with tartar sauce and lemon.

  • French Fried Shrimp

    six breaded and deep-fried shrimp, served with a tangy red sauce.

  • Tenderloin Fillet Au Jus

    6 oz. choice fillet broiled to perfection.

  • 10 Oz. Rib Eye Steak Au Jus

    tender, juicy eye of the prime, broiled.

  • Broiled Pork Chop

    one 8 oz. center-cut loin chop served with applesa.

  • Chicken Breast Teriyaki

    broiled boneless breast topped with teriyaki sauce and served with asian blend vegetables.

  • Boneless Chicken Breast

    broiled and lightly brushed with butter or served with teriyaki sauce.

  • Chicken Breast Parmesan

    broiled, boneless chicken breast served on nest of fettuccine and topped with marinara sauce and mozzarella cheese. choice of soup, salad or vegetable of the day. no potatoe.

• A La Carte

  • Chopped Sirloin Sandwich (1/2 Lb.)

    served on a homemade bun with or without cheese. served on a homemade bun with your choice of potaoe or vegetable of the day.

  • 8 Oz. Prime Rib Of Beef

    served open-faced with a side of au jus. served on a homemade bun with your choice of potaoe or vegetable of the day.

  • Perch Or Walleye A Pike Sandwich

    deep fried, served with lettuce, tomatoe and tartar sauce. served on a homemade bun with your choice of potaoe or vegetable of the day.

  • Chicken Breast Salad

    broiled chicken breast cubed over a large tossed garden salad with choice of dressing.

  • Ravioli (meat or vegetarian style)

    served with your choice of soup, tossed salad or vegetable of the day. topped with your choice of alfredo or marinara sauce. no potatoe.

• Accompaniments

  • Greenwood’s Homemade Salad Dressings

    French, Thousand Island, Ranch, Italian, Fat-Free Cherry Vinaigrette, Cream Bleu Cheese ($1.25) and French Bleu Cheese ($1.25).

  • Potatoes

    Baked, French Fried, American Fried, Seasoned Wedges or garlic mashed. (Potatoe salad when available)